I'm from Ginseng Eye Cream 30ml

SKU:
$26.95 $32.00

Description

Multifunctional cream formulated with three types of rare ginseng, providing nutrition to tired eyes and creating a firmer V-line for the face. Red ginseng improves wrinkles, while panax ginseng and wood-cultivated ginseng nourish and tighten skin. Also contains collagen to raise skin elasticity and hyaluronic acid complex to increase moisture. Dense cream adheres well to skin, leaving a moist, firm finish.

  • Improves wrinkles with 3.65% of Red Ginseng Extract.

  • Nourishes skin with Red Ginseng and Wild-cultivated Ginseng Extract.

  • Improves skin elasticity with collagen.

  • Moisturizes skin with Hyaluronic Acid Complex.

 

How to Use

  1. Use as a spot treatment around the eyes by applying a small amount and gently tapping for absorption.

  2. Or include it in your facial care routine by applying evenly over the entire face for a nourished, hydrated feel.

 

Net Wt 1.01 fl oz / 30 ml

Ingredients

Water, Butylene Glycol, Caprylic/Capric Triglyceride, Glycerin, Cetearyl Olivate, Butyrospermum Parkii (Shea) Butter, Simmondsia Chinensis (Jojoba) Seed Oil, Cetearyl Alcohol, Sorbitan Olivate, Beeswax, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Isododecane, Squalane, Panax Ginseng Root Extract, Dimethicone, Betaine, Angelica Gigas Root Extract, 1,2-Hexanediol, Red Ginseng Root Extract, Dimethicone, Dimethicone/Vinyl Dimethicone Crosspolymer, Glyceryl Caprylate, Dipotassium Glycyrrhizate, Allantoin, Xanthan Gum, Adenosine, Sorbitan Isostearate, Ethylhexylglycerin, Boswellia Serrata Resin Extract, Disodium EDTA, Methylpropanediol, Sodium Acetylated Hyaluronate, Zanthoxylum Piperitum Fruit Extract, Usnea Barbata (Lichen) Extract, Sodium Hyaluronate, Soluble Collagen, Hydrolyzed Hyaluronic Acid, Ethylhexylglycerin, Sodium Acetylated Hyaluronate, Pulsatilla Koreana Extract

*Ingredients subject to change at manufacturer's discretion. For the most complete and up-to-date list of ingredients, please refer to product packaging.